![]() “Australia’s had a long time espresso culture we never really got into drip coffee or pour over, espresso’s always been our way.” Isitt says. Originally from Australia (or New Zealand, depending on who you ask) where the beverage choice has been a menu staple since the 1990s, the flat white has been picking up steam, as it were, in US and Canadian cafes since the middle part of this decade.īut what is the flat white? Is it just a latte with another name? Not so, says Frank Issit, a long time Adelaide, Australia barista. There’s a drink that is popping up on North American cafe menus more and more these days, and it’s the Flat White.
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